Gostišče Pri Lojzetu, Zemono

V restavraciji Zemono so ujeli najlepše, kar tartuf prinaša iz globin zemlje, in to povezali s krompirjem in prepeličjim rumenjakom.

Chefs at restaurant Zemono have created a magnificent dish capturing the true quintessence of the truffle: truffles on a bed of potatoes and quail yolk.